{"id":2243,"date":"2022-04-11T21:45:23","date_gmt":"2022-04-11T19:45:23","guid":{"rendered":"https:\/\/www.restaurant-les-genets.fr\/?page_id=2243"},"modified":"2026-10-21T09:28:39","modified_gmt":"2026-10-21T07:28:39","slug":"bistronomic-menu","status":"publish","type":"page","link":"https:\/\/www.restaurant-les-genets.fr\/en\/bistronomie\/menu-bistronomique\/","title":{"rendered":"Bistronomic menu"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Fine and creative cuisine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t<\/rect><\/clippath><\/defs><\/path><\/path><\/g><\/g><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Discovering the menu \nbistronomic<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t


Nicolas Coutand, Chef de Cuisine, vous propose un repas l\u00e9ger et parfum\u00e9. Rythm\u00e9 par le march\u00e9 et les producteurs locaux, ce menu est servi uniquement le midi hors week-end et jours f\u00e9ri\u00e9s.<\/strong><\/p>


Il change tr\u00e8s r\u00e9guli\u00e8rement afin de vous faire profiter pleinement des produits frais de saison.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

***<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

BISTRONOMICS menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Quelques mises en bouche sal\u00e9es\u2026<\/p>

Thon blanc fum\u00e9, cr\u00e8me de tomate-cumin et olive noire.<\/p>

***<\/strong>\u00a0<\/p>

Volaille de Challans au bouillon de verveine, tomates et blettes.<\/p>

***<\/strong>\u00a0<\/p>

Chocolat au lait et champignons.<\/p>

Quelques plaisirs sucr\u00e9s\u2026<\/p>

42\u20ac : Entr\u00e9e, plat, dessert.<\/strong>
37\u20ac : Entr\u00e9e, plat, ou plat, dessert.<\/strong><\/p>

\u00a0<\/strong><\/p>

\"Tasting like the grown-ups!<\/strong><\/p>

\u00a0<\/strong><\/p>

Menu enfant (jusqu’\u00e0 10 ans)<\/p>

24\u20ac: Entr\u00e9e, plat, dessert<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Gastronomic menu <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Quelques Mises en bouche sal\u00e9es…<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

* Espadon marin\u00e9 au basilic, aubergine \u00e0 la braise.<\/p>

Cochon marin\u00e9 et confit 12 heures, ma\u00efs et s\u00e9same noir.<\/p>

\u00a0***<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

* En direct des bateaux, jus\u00a0 de moules, safran et pois chiche.<\/p>

Veau cuit lentement dans son jus, vanille-groseille.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

***<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fromages affin\u00e9s, herbes et fruits acidul\u00e9s. ( suppl\u00e9ment de 14 euros).<\/p>

\u00a0<\/p>

\u00a0***<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Chocolat au lait et champignons.<\/p>\n

* Mirabelles, miel de nos ruches et lavande.<\/p>\n

Queleques plaisirs sucr\u00e9s…<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

85 euros: Entr\u00e9e, poisson-viande,dessert – avec les vins 125 euros<\/p>

74 euros: Entr\u00e9e, plat, dessert * avec les vins 104 euros<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Les Gen\u00eats vous propose une cuisine inventive et qui \u00e9volue en temps r\u00e9el.
Nicolas,Am\u00e9lie et toute l\u2019\u00e9quipe.<\/p>

Service included-French meat<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Cuisine fine et cr\u00e9ative \u00c0 la d\u00e9couverte du menu bistronomique Nicolas Coutand, Chef de Cuisine, vous propose un repas l\u00e9ger et parfum\u00e9. Rythm\u00e9 par le march\u00e9 et les producteurs locaux, ce menu est servi uniquement le midi hors week-end et jours f\u00e9ri\u00e9s. Il change tr\u00e8s r\u00e9guli\u00e8rement afin de vous faire profiter pleinement des produits frais […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":108,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-2243","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages\/2243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/comments?post=2243"}],"version-history":[{"count":543,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages\/2243\/revisions"}],"predecessor-version":[{"id":4543,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages\/2243\/revisions\/4543"}],"up":[{"embeddable":true,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages\/108"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/media?parent=2243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}