{"id":2243,"date":"2022-04-11T21:45:23","date_gmt":"2022-04-11T19:45:23","guid":{"rendered":"https:\/\/www.restaurant-les-genets.fr\/?page_id=2243"},"modified":"2026-04-08T17:20:39","modified_gmt":"2026-04-08T15:20:39","slug":"bistronomic-menu","status":"publish","type":"page","link":"https:\/\/www.restaurant-les-genets.fr\/en\/bistronomie\/menu-bistronomique\/","title":{"rendered":"Bistronomic menu"},"content":{"rendered":"
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Fine and creative cuisine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t<\/rect><\/clippath><\/defs><\/path><\/path><\/g><\/g><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Discovering the menu \nbistronomic<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Nicolas Coutand, Head Chef, offers you a light, flavoursome meal. The menu is inspired by the market and local producers. The menu changes regularly, so that you can take full advantage of the fresh seasonal produce.<\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 This menu is only served at lunchtime, excluding weekends and public holidays.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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***<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BISTRONOMICS menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0Les entr\u00e9es :<\/strong><\/span><\/p>

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Press\u00e9 de chevreuil au lard fum\u00e9, noix et marmelade d’oignon rouge – 12\u20ac<\/p>

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Tartare de b\u0153uf, hu\u00eetres poch\u00e9es et pomme de terre nouvelle – 14\u20ac<\/p>

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Jaune d’\u0153uf confit, poireaux \u00e0 la braise et cacahu\u00e8tes – 12\u20ac<\/p>

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Les hu\u00eetres \u00ab\u00a0fines de claire\u00a0\u00bb n\u00b03, nature, \u00e9chalotes et fines herbes – 16\u20ac les 9, 21\u20ac les 12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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***<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00a0Les plats :

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Le retour de la cri\u00e9e, choux brais\u00e9 safran\u00e9 et beurre de crustac\u00e9 – 24\u20ac<\/p>

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Carr\u00e9 de porc, jus en aigre doux, wok de l\u00e9gumes et sauce soja – 22\u20ac<\/p>

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Paleron de boeuf brais\u00e9 24 heures, sauce \u00ab\u00a0Marchand de vin\u00a0\u00bb – 24\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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***<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Les desserts :<\/strong><\/span><\/p>

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Assiette de fromages affin\u00e9s, herbes et\u00a0 fruits acidul\u00e9s ( suppl\u00e9ment 14 euros ).<\/p>

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Dariole au chocolat coulant, sorbet ou glace – 12\u20ac<\/p>

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Chocolat en mousse, agrume-noisettes – 10\u20ac<\/p>

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Cr\u00e9meux ananas et poivre de sichuan – 10\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A few sweet treats.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00a0<\/p>

45 euros: entr\u00e9e,poisson, viande, dessert.<\/strong><\/p>

35 euros<\/strong> starter, main course and dessert.<\/p>

30 euros<\/strong> starter, main course or dessert course.<\/p>

Service included. Meat of French origin<\/p>

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\u00a0\"Disguise<\/b><\/span><\/span>station like the big boys!<\/b><\/span><\/span><\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Children's menu (up to 1<\/i><\/span>0<\/i><\/span> years)<\/i><\/span><\/span><\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a024<\/span> <\/b>\u20ac<\/b><\/span>:<\/b><\/span>E<\/span>starter, main course, dessert.\u00a0\u00a0<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00a0<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Cuisine fine et cr\u00e9ative \u00c0 la d\u00e9couverte du menu bistronomique Nicolas Coutand, Chef de Cuisine, vous propose un repas l\u00e9ger et parfum\u00e9. Rythm\u00e9 par le march\u00e9 et les producteurs locaux. Il change tr\u00e8s r\u00e9guli\u00e8rement, afin de vous faire profiter pleinement des produits frais de saison. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":108,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-2243","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages\/2243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/comments?post=2243"}],"version-history":[{"count":450,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages\/2243\/revisions"}],"predecessor-version":[{"id":4317,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages\/2243\/revisions\/4317"}],"up":[{"embeddable":true,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages\/108"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/media?parent=2243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}