{"id":2243,"date":"2022-04-11T21:45:23","date_gmt":"2022-04-11T19:45:23","guid":{"rendered":"https:\/\/www.restaurant-les-genets.fr\/?page_id=2243"},"modified":"2026-07-29T17:21:12","modified_gmt":"2026-07-29T15:21:12","slug":"bistronomic-menu","status":"publish","type":"page","link":"https:\/\/www.restaurant-les-genets.fr\/en\/bistronomie\/menu-bistronomique\/","title":{"rendered":"Bistronomic menu"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Fine and creative cuisine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t<\/rect><\/clippath><\/defs><\/path><\/path><\/g><\/g><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Discovering the menu \nbistronomic<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t


Nicolas Coutand, Chef de Cuisine, vous propose un repas l\u00e9ger et parfum\u00e9. Rythm\u00e9 par le march\u00e9 et les producteurs locaux, ce menu est servi uniquement le midi hors week-end et jours f\u00e9ri\u00e9s.<\/strong><\/p>


Il change tr\u00e8s r\u00e9guli\u00e8rement afin de vous faire profiter pleinement des produits frais de saison.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

***<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

BISTRONOMICS menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Quelques mises en bouche sal\u00e9es\u2026<\/p>

Cr\u00e8me de courgette, p\u00e9tales d’oignon rouge en pickles et jaune d’oeuf confit.<\/p>

***<\/strong>\u00a0<\/p>

Le retour de la cri\u00e9e, beurre de verveine et risotto cr\u00e9meux.<\/p>

***<\/strong>\u00a0<\/p>

Ile flottante noix de coco, abricot et passion.<\/p>

Quelques plaisirs sucr\u00e9s\u2026<\/p>

42\u20ac : Entr\u00e9e, plat, dessert.<\/strong>
37\u20ac : Entr\u00e9e, plat, ou plat, dessert.<\/strong><\/p>

\u00a0<\/strong><\/p>

\"Tasting like the grown-ups!<\/strong><\/p>

\u00a0<\/strong><\/p>

Menu enfant (jusqu’\u00e0 10 ans)<\/p>

24\u20ac: Entr\u00e9e, plat, dessert<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Gastronomic menu <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Quelques Mises en bouche sal\u00e9es…<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

* Espadon marin\u00e9 au basilic, aubergine \u00e0 la braise.<\/p>

Coquillages marin\u00e9s, coco, concombre et estragon.<\/p>

\u00a0***<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

* En direct des bateaux, jus\u00a0 de moules, safran et pois chiche.<\/p>

Canard de Challans \u00e0 la braise, groseilles, blette et betterave.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

***<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fromages affin\u00e9s, herbes et fruits acidul\u00e9s. ( suppl\u00e9ment de 14 euros).<\/p>

\u00a0<\/p>

\u00a0***<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Chocolat au lait, framboises et sarrasin.<\/p>

* Fraise de Vend\u00e9e, pistache et noix de coco.<\/p>

Queleques plaisirs sucr\u00e9s…<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

85 euros: Entr\u00e9e, poisson-viande,dessert – avec les vins 125 euros<\/p>

79 euros: Entr\u00e9e, plat, dessert * avec les vins 109 euros<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Les Gen\u00eats vous propose une cuisine inventive et qui \u00e9volue en temps r\u00e9el.
Nicolas,Am\u00e9lie et toute l\u2019\u00e9quipe.<\/p>

Service included-French meat<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Cuisine fine et cr\u00e9ative \u00c0 la d\u00e9couverte du menu bistronomique Nicolas Coutand, Chef de Cuisine, vous propose un repas l\u00e9ger et parfum\u00e9. Rythm\u00e9 par le march\u00e9 et les producteurs locaux, ce menu est servi uniquement le midi hors week-end et jours f\u00e9ri\u00e9s. Il change tr\u00e8s r\u00e9guli\u00e8rement afin de vous faire profiter pleinement des produits frais […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":108,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-2243","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages\/2243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/comments?post=2243"}],"version-history":[{"count":519,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages\/2243\/revisions"}],"predecessor-version":[{"id":4480,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages\/2243\/revisions\/4480"}],"up":[{"embeddable":true,"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/pages\/108"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-les-genets.fr\/en\/wp-json\/wp\/v2\/media?parent=2243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}