Discovering the menu bistronomic
Nicolas Coutand, Head Chef, offers you a light, flavoursome meal. The menu is inspired by the market and local producers. The menu changes regularly, so that you can take full advantage of the fresh seasonal produce.
This menu is only served at lunchtime, excluding weekends and public holidays.
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BISTRONOMICS menu
Pressé de queue de boeuf et foie gras, noix et marmelade d’oignon rouge.
Jaune d’oeufs confit, poireaux à la braise et cacahuètes.
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Le retour de la criée, champignons, courge et noisettes.
Cerf confit 24 heures, betterave et crème de pâtisson.
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Plate of mature cheeses, herbs and tangy fruit (supplement 14 euros).
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Dariole with runny chocolate, sorbet or ice cream of the moment.
Poire, cidre et pain grillé.
A few sweet treats.
47 euros: starter, fish, meat, dessert (served for the whole table only).
39 euros starter, main course and dessert.
35 euros starter, main course or dessert course.
Service included. Meat of French origin
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"Disguisestation like the big boys!
Children's menu (up to 10 years)
24 €: Estarter, main course, dessert.