Fine and creative cuisine

Group 5

Discovering the gastronomic

On the gastronomic side, Chef Nicolas Coutand proposes above all savoury appetizers such as grilled asparagus with candied egg yolk or local cuttlefish accompanied by artichokes in barigoule.

Enjoy lamb confit with wild garlic and young carrot or a plate of mature cheeses with herbs and tangy fruits. Finish with surprising sweets, chocolate-whisky and pineapple-arugula.

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Offer a moment of pleasure

Share the flavours of Les Genêts restaurant! Offer a gift voucher to celebrate an occasion with your loved ones or to thank your colleagues with an unforgettable meal in the refined setting of our restaurant in Brem sur Mer.