Discovering the gastronomic
On the gastronomic side, Chef Nicolas Coutand offers savoury starters such as grilled asparagus with candied egg yolk or local cuttlefish with artichokes en barigoule.
Enjoy lamb confit with wild garlic and baby carrots, or a plate of mature cheeses with herbs and tangy fruit. Finish off with some surprising sweets: chocolate-whisky and pineapple-arugula.
Offer a moment of pleasure
Share the flavours of Les Genêts restaurant! Offer a gift voucher to celebrate an occasion with your loved ones or to thank your colleagues with an unforgettable meal in the refined setting of our restaurant in Brem sur Mer.