Discovering the menu bistronomic
Nicolas Coutand, Head Chef, offers you a light, flavoursome meal. The menu is inspired by the market and local producers. The menu changes regularly, so that you can take full advantage of the fresh seasonal produce.
This menu is only served at lunchtime, excluding weekends and public holidays.
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BISTRONOMICS menu
Cream of corgette, mint-coriander and candied egg yolk.
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Farmhouse guinea fowl cooked in stock with spinach and chard.
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Plate of mature cheeses, herbs and tangy fruit (supplement 14 euros).
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Pineapple and Szechuan berries.
A few sweet treats.
39 euros starter, main course and dessert.
35 euros starter, main course or dessert course.
Service included. Meat of French origin
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"Disguisestation like the big boys!
Children's menu (up to 10 years)
24 €: Estarter, main course, dessert.