Fine and creative cuisine

Group 5

Discovering the menu bistronomic

Nicolas Coutand, Chef de Cuisine, offers you a light and fragrant meal. This menu is served at lunchtime only, except at weekends and on public holidays. It changes very regularly, so that you can take full advantage of the fresh seasonal produce.

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BISTRONOMICS menu

 

Poached oysters, raspberry water and cucumber.

 

Smoked duck, artichoke, saffron and chickpeas.

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The catch of the day, cooked as a "brandade".


24-hour braised beef chuck with cumin and polenta.

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Plate of mature cheeses, herbs and tangy fruit (supplement 12 euros).

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Mirabelle plum with lavender and honey broth.

Chocolate mousse, cocoa crumble, sorbet or seasonal ice cream.

A few sweet treats.

47 euros: Starter, fish, meat, dessert (served for the whole table only)

39 euros starter, main course and dessert.

35 euros starter, main course or dessert course.

Service included. Meat of French origin

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 "Disguisestation like the big boys!

                                                                                     Children's menu (up to 10 years)

 

                                                           22 : Estarter, main course, dessert.