Fine and creative cuisine

Group 5

Discovering the menu bistronomic

Nicolas Coutand, Chef de Cuisine, offers you a light and fragrant meal. This menu is served at lunchtime only, except at weekends and on public holidays. It changes very regularly, so that you can take full advantage of the fresh seasonal produce.

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Broom menu

Cucumber, elderberry and curd

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The return of the auction, new potatoes and jasmine

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Or Confit pig, creamy risotto and spring vegetables

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Chocolate, raspberries and basil.

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Menu served for the whole table only.

26 euros The menu includes a starter, main course, or main course, dessert and a glass of wine.

29 euros Starter, main course, dessert and a glass of wine.

 

Service included. Meat of French origin