Discovering the menu bistronomic
Nicolas Coutand, Chef de Cuisine, offers you a light and fragrant meal. This menu is served at lunchtime only, except at weekends and on public holidays. It changes very regularly, so that you can take full advantage of the fresh seasonal produce.
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BISTRONOMICS menu
Cream of courgette soup with mint-coriander and candied egg yolk .
Pressed beef confit with hazelnuts, rhubarb chutney...
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Peach of the day, mussel juice, shellfish emulsion, spinach shoots.
Challans duck confit cooked as a "Parementier".
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Plate of mature cheeses, herbs and tangy fruit (supplement 12 euros).
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Kiwi, black sesame and wasabi.
Chocolate mousse, cocoa crumble, sorbet or seasonal ice cream.
A few sweet treats.
47 euros: Starter, fish, meat, dessert (served for the whole table only)
39 euros starter, main course and dessert.
35 euros starter, main course or dessert course.
Service included. Meat of French origin
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"Disguisestation like the big boys!
Children's menu (up to 10 years)
22 €: Estarter, main course, dessert. 9