Discovering the menu bistronomic
Nicolas Coutand, Chef de Cuisine, offers you a light and fragrant meal. This menu is served at lunchtime only, except at weekends and on public holidays. It changes very regularly, so that you can take full advantage of the fresh seasonal produce.
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Broom menu
Cream of leek soup, trout roe and smoked salmon.
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Return from the fish market, braised cabbage, winged emulsion and wine merchant sauce.
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Apple-Shisho and milk jam.
A few sweet treats.
Menu served for the whole table only.
33 euros starter, main course or main course and dessert.
37 euros Starter, main course and dessert.
Service included. Meat of French origin
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"Disguisestation like the big boys!
Children's menu (up to 10 years)
22 €: Estarter, main course, dessert.