Discovering the menu gastronomicThis menu is only served in the evening, at weekends and on public holidays.
Getting started
Some salty appetizers
Inputs
*Encornets confits, endive, mangue-coriandre.
Escargots de Vendée,agrume, champignons-poireaux.
Dishes
* En direct des bateaux, jus d’une daube, courge et ail fumé.
*Filet de cerf, pâtisson, vanille-châtaigne.
cheese
fromages affinés, herbes et fruits acidulés (supplément 14 euros).
Dessert
Chocolat-champignons.
*Poire, citron jaune et noix.
Finally
Some sweet treats
Rates :
114 € Full menu - With wines 164 €
85€ Les Genêts 4-course meal* - With wine 125 €
Service included. Meat of French origin
"Tasting like the grown-ups!
Children's menu (up to 10 years)
24 €: Entrée,plat,dessert