Fine and creative cuisine

Group 5

Discovering the menu gastronomicThis menu is only served in the evening, at weekends and on public holidays.

Getting started

Some salty appetizers

Inputs

*Encornets confits, endive, mangue-coriandre.

Smoked beef, poached oyster and caviar.

 

Dishes

* En direct des bateaux, jus d’une daube, courge et poire.

*Filet de cerf, pâtisson, vanille-châtaigne.

cheese

fromages affinés, herbes et fruits acidulés (supplément 14 euros). 

Dessert

Chocolat-champignons.

*Figue,café-noisette.

Finally

Some sweet treats

Rates :

114 € Full menu - With wines 164 € 

85 Les Genêts 4-course meal* - With wine 125 €  

Service included. Meat of French origin

"Tasting like the grown-ups!

                                                                                Children's menu (up to 10 years)

                                                           24 : Entrée,plat,dessert