Discovering the menu gastronomicThis menu is only served in the evening, at weekends and on public holidays.
Getting started
Some salty appetizers
Inputs
*Fire-cooked langoustine with peppers, courgettes and basil.
Smoked beef, poached oyster and caviar.
Dishes
* Direct from the boats, saffron and braising tomatoes.
*Vendée duck, pâtisson and 'Tuber Aestivum' truffle juice.
cheese
mature cheeses, herbs and fruit
Dessert
Chocolate, raspberry and buckwheat.
*Mirabelle, honey-lavender.
Finally
Some sweet treats
Rates :
112 € Full menu - With wines 162 €
Les Genêts 4-course meal* - With wine 125 €
Service included. Meat of French origin
"Tasting like the grown-ups!
Children's menu (up to 10 years)
24 €: Entrée,plat,dessert