Discovering the menu gastronomicThis menu is only served in the evening, at weekends and on public holidays.
Getting started
Some salty appetizers
Inputs
* Langoustine à la flamme, cauliflower and buckwheat.
Grilled asparagus, seaweed and fish roe.
Dishes
* Live from the boats, bear's garlic and shellfish juice.
*Guinea fowl cooked in stock with carrots and yuzu.
cheese
mature cheeses, herbs and fruit (extra charge 14 euros).
Dessert
Mint-chocolate.
*Pineapple and Szechuan berry.
Finally
Some sweet treats
Rates :
108 € Full menu - With wines 158€
82 € Les Genêts 4-course menu * - With wine 122€
Service included. Meat of French origin
"Tasting like the grown-ups!
Children's menu (up to 10 years)
24 €: Entrée,plat,dessert