Fine and creative cuisine

Group 5

Discovering the menu gastronomic

Getting started

Some salty appetizers

Inputs

Sardines à la flamme, carrot-combava and chorizo.  


Grilled green asparagus, green tea and shellfish.

Dishes

Direct from the boats, onion, spinach and celery milk.

 

Farmhouse duck from the Vendée, cauliflower and hazelnut paste.

 

Cheeses

Matured cheese plates, herbs and sour fruit. (Supplement of 12 euros)

Dessert

 

Kiwi, sesame and wasabi.

 

Chocolate and liquorice.

 

Finally

Some sweet treats

Rates :

98€ Full menu - With wines 148 €

76 € Starter, fish, meat, dessert - With wine 116€


Service included. Meat of French origin


"Tasting like a grown-up!

                                                                                Children's menu (up to 10 years)

                                                         22 : Entrée,plat,dessert