Discovering the menu gastronomicThis menu is only served in the evening, at weekends and on public holidays.
Getting started
Some salty appetizers
Inputs
*Egg yolk confit, duck, pâtisson and smoked garlic.
Scallops, sweet potato, vanilla muskmush.
Dishes
* Direct from the boats, squash, preserved lemon and kale.
*Challans farm duck, quince, salsify saffron.
cheese
mature cheeses, herbs and fruit (extra charge 14 euros).
Dessert
Pear, whisky milk and allspice.
*Vegetables, coffee and nuts.
Finally
Some sweet treats
Rates :
108 € Full menu - With wines 158€
82 € Les Genêts 4-course menu * - With wine 122€
Service included. Meat of French origin
"Tasting like the grown-ups!
Children's menu (up to 10 years)
24 €: Entrée,plat,dessert