Fine and creative cuisine

Group 5

Discovering the menu gastronomic

Getting started

Some salty appetizers


Scallops in leek and lemon broth.

Pork, cauliflower and buckwheat.


Direct from the boats, squash and smoked fish roe.

Lapin de Vendée "Magistral", carrot and tarragon.


Matured cheese plates, herbs and sour fruit. (Supplement of 12 euros)


Vanilla Helipads.


Apple and saffron.




Some sweet treats

Rates :

87€ Full menu - With wines 135€

68€ Starter, fish, meat, dessert - With wine 110€

62€ Starter, main course, dessert (only at lunchtime, excluding weekends and public holidays)

Service included. Meat of French origin

"Tasting like a grown-up!

                                                                                Children's menu (up to 10 years)

                                                         22 : Entrée,plat,dessert