Discovering the menu gastronomicThis menu is only served in the evening, at weekends and on public holidays.
Getting started
Some salty appetizers
Inputs
*Poached oyster, raspberry and cucumber water.
Flame-cooked langoustine with artichoke and saffron.
Dishes
* Direct from the boats, beetroot, fennel and cherries.
* Farmhouse guinea fowl from the Vendée with pistachios and peas.
Cheeses
Matured cheese plates, herbs and sour fruit. (Supplement of 12 euros)
Dessert
* Strawberry dill and daikon radish confit.
Apricot, honey and lavender.
Finally
Some sweet treats
Rates :
98€ Full menu - With wines 148 €
78€ Les Genêts 4-course menu * - With wine 118 €
Service included. Meat of French origin
"Tasting like a grown-up!
Children's menu (up to 10 years)
22 €: Entrée,plat,dessert