Discovering the menu gastronomic
Getting started
Some salty appetizers
Inputs
Scallops in leek and lemon broth.
Pork, cauliflower and buckwheat.
Dishes
Direct from the boats, squash and smoked fish roe.
Lapin de Vendée "Magistral", carrot and tarragon.
Cheeses
Matured cheese plates, herbs and sour fruit. (Supplement of 12 euros)
Dessert
Vanilla Helipads.
Apple and saffron.
Finally
Some sweet treats
Rates :
87€ Full menu - With wines 135€
68€ Starter, fish, meat, dessert - With wine 110€
62€ Starter, main course, dessert (only at lunchtime, excluding weekends and public holidays)
Service included. Meat of French origin
"Tasting like a grown-up!
Children's menu (up to 10 years)
22 €: Entrée,plat,dessert