Discovering the menu gastronomic
Getting started
Some salty appetizers
Inputs
Sardines à la flamme, carrot-combava and chorizo.
Grilled green asparagus, green tea and shellfish.
Dishes
Direct from the boats, onion, spinach and celery milk.
Farmhouse duck from the Vendée, cauliflower and hazelnut paste.
Cheeses
Matured cheese plates, herbs and sour fruit. (Supplement of 12 euros)
Dessert
Kiwi, sesame and wasabi.
Chocolate and liquorice.
Finally
Some sweet treats
Rates :
98€ Full menu - With wines 148 €
78 € Starter, fish, meat, dessert - With wine 118€
69 € Starter, main course, dessert (Wednesday lunchtime to Thursday evening only, excluding public holidays)
Service included. Meat of French origin
"Tasting like a grown-up!
Children's menu (up to 10 years)
22 €: Entrée,plat,dessert