Fine and creative cuisine

Group 5

Discovering the menu gastronomic

Getting started

Some salty appetizers

Inputs

Winkles in broth, leek and saffron.

 

Candied egg yolk, beetroot and baked sweet potato.

 

Dishes

Direct from the boats, squash and smoked fish roe.

 

 

Braised veal with 24-hour juice, cabbage and black Melanosporum truffle.

 

Cheeses

Matured cheese plates, herbs and sour fruit. (Supplement of 12 euros)

Dessert

Apple, cider and buckwheat.


Chocolate-mint.

Finally

Some sweet treats

Rates :

80€ Full menu - With wines 125€

62€ Starter, fish, meat, dessert - With wine 102€

58€ Starter, main course, dessert (only at lunchtime, excluding weekends and public holidays)

Service included. Meat of French origin


"Tasting like a grown-up!

                                                                                Children's menu (up to 10 years)

                                                         22 : Entrée,plat,dessert