Discovering the menu gastronomic
Getting started
Some salty appetizers
Inputs
Country-style swordfish with figs and beetroot.
Octopus confit with grapes and tarragon.
Dishes
Direct from the boats, pâtisson, hazelnuts and redcurrants.
Farmhouse guinea fowl from the Vendée, corn and verjuice.
Cheeses
Matured cheese plates, herbs and sour fruit. (Supplement of 12 euros)
Dessert
Raspberry-basil
Mirabelles-café.
Finally
Some sweet treats
Rates :
91€ Full menu - With wines 140 €
72 € Starter, fish, meat, dessert - With wine 115€
66 € Starter, main course, dessert (only at lunchtime, excluding weekends and public holidays)
Service included. Meat of French origin
"Tasting like a grown-up!
Children's menu (up to 10 years)
22 €: Entrée,plat,dessert