Fine and creative cuisine

Group 5

Discovering the menu gastronomic

Getting started

Some salty appetizers

Inputs

Country-style swordfish with figs and beetroot.

Octopus confit with grapes and tarragon.

Dishes

Direct from the boats, pâtisson, hazelnuts and redcurrants.

Farmhouse guinea fowl from the Vendée, corn and verjuice.

Cheeses

Matured cheese plates, herbs and sour fruit. (Supplement of 12 euros)

Dessert

Raspberry-basil


Mirabelles-café.

Finally

Some sweet treats

Rates :

91€ Full menu - With wines 140 €

72 € Starter, fish, meat, dessert - With wine 115€

66 € Starter, main course, dessert (only at lunchtime, excluding weekends and public holidays)

Service included. Meat of French origin


"Tasting like a grown-up!

                                                                                Children's menu (up to 10 years)

                                                         22 : Entrée,plat,dessert