Discovering the menu gastronomic
Some salty appetizers
Winkles in broth, leek and saffron.
Candied egg yolk, beetroot and baked sweet potato.
Direct from the boats, squash and smoked fish roe.
Braised veal with 24-hour juice, cabbage and black Melanosporum truffle.
Matured cheese plates, herbs and sour fruit. (Supplement of 12 euros)
Apple, cider and buckwheat.
Some sweet treats
80€ Full menu - With wines 125€
62€ Starter, fish, meat, dessert - With wine 102€
58€ Starter, main course, dessert (only at lunchtime, excluding weekends and public holidays)
Service included. Meat of French origin
"Tasting like a grown-up!
Children's menu (up to 10 years)
22 €: Entrée,plat,dessert