Fine and creative cuisine

Group 5

Discovering the menu gastronomic

Getting started

Some salty appetizers

Inputs

Mackerel, carrot and sea herbs

 

Smoked marinated beef, seaweed broth and galangal

Dishes

Live from the boats, verbena and shellfish

 

Veal, cherries and onion confit

Cheeses

Matured cheese plates, herbs and sour fruit. (Supplement of 12 euros)

Dessert

White chocolate, mango and allspice


Strawberries - Tarragon

Finally

Some sweet treats

Rates :

80€ Full menu - With wines 125€

62€ Starter, fish, meat, dessert - With wine 102€

58€ Starter, main course, dessert (only at lunchtime, excluding weekends and public holidays)

Service included. Meat of French origin