Discovering the menu bistronomic
Nicolas Coutand, Chef de Cuisine, offers you a light and fragrant meal. This menu is served at lunchtime only, except at weekends and on public holidays. It changes very regularly, so that you can take full advantage of the fresh seasonal produce.
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BISTRONOMICS menu
Marinated beef tartare, oyster and smoked potato.
Pressed chicken with hazelnuts and red onion marmalade.
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Peach of the day, mussel butter, kale and ras el hanout.
Duck leg confit cooked like a "Parmentier
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Plate of mature cheeses, herbs and tangy fruit (supplement 12 euros).
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Dariole with runny chocolate, sorbet or ice cream.
Roasted oranges in a coffee broth.
A few sweet treats.
47 euros: Starter, fish, meat, dessert (served for the whole table only)
39 euros starter, main course and dessert.
35 euros starter, main course or dessert course.
Service included. Meat of French origin
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"Disguisestation like the big boys!
Children's menu (up to 10 years)
24 €: Estarter, main course, dessert.